The garden restaurant

Breakfast is served under the colonnade beside the pool from early morning — an American buffet with fruit from the northern markets, eggs cooked to order, and coffee that keeps coming. It is included with every room.

Through the day the kitchen cooks northern Thai dishes alongside familiar European plates. Guests eat in the dining room, on the terrace, or in their own room; the kitchen is happy to adjust heat and seasoning for children.

For a private dinner in the garden, or a table for a group, please speak to reception a day ahead.